Welcome to the Amerindian Garden of North America, a vibrant testament to the rich cultural heritage and deep-rooted traditions of the indigenous peoples who have inhabited this land for thousands of years. Join us on a journey through time and nature as we explore the diverse plants, stories, and wisdom that have sustained these communities for generations.
Welcome to the Amerindian Garden of North America.
Indeed, it’s a fascinating truth that a considerable array of fruits and vegetables, those cherished staples found in kitchens worldwide, can trace their roots back to the Americas. The precise count might shift depending on the fine print of classification, yet it’s widely estimated that a substantial share of the globe’s essential food crops owe their origins to the ingenuity of indigenous communities in the Americas. Some even venture to claim that, out of the 640 fruits and vegetables in our culinary lexicon, a remarkable 600 are believed to be native to the bountiful soils of the Americas.
These crops, along with many others, have had a profound impact on global agriculture and cuisine. They were introduced to other parts of the world through the process of Columbian Exchange, which began with Christopher Columbus’s voyages to the Americas in the late 15th century. The exchange of crops, animals, and cultures between the Americas and other continents transformed diets and agricultural practices worldwide.
Examples of important indigenous American crops include:
Maize (corn): Indigenous to Mesoamerica (modern-day Mexico and Central America), maize is one of the world’s most widely cultivated cereal crops.
Potatoes: Indigenous to the Andes region in South America, potatoes are a staple food crop globally.
Tomatoes: Native to western South America, tomatoes are a key ingredient in many cuisines.
Chili peppers: Also native to the Americas, chili peppers are used to add spice to a wide range of dishes.
Cacao (cocoa): Cacao trees, the source of cocoa beans used to make chocolate, are indigenous to the tropical regions of the Americas.
Vanilla: Vanilla orchids are native to Mesoamerica and are the source of natural vanilla flavor.
Maize (corn): Indigenous to Mesoamerica (modern-day Mexico and Central America), maize is one of the world’s most widely cultivated cereal crops.
Potatoes: Indigenous to the Andes region in South America, potatoes are a staple food crop globally.
Tomatoes: Native to western South America, tomatoes are a key ingredient in many cuisines.
Chili peppers: Also native to the Americas, chili peppers are used to add spice to a wide range of dishes.
Cacao (cocoa): Cacao trees, the source of cocoa beans used to make chocolate, are indigenous to the tropical regions of the Americas.
Vanilla: Vanilla orchids are native to Mesoamerica and are the source of natural vanilla flavor.
What We Are About!
We’re a united group of tribal members, pooling our ancestral knowledge to enrich life in the 21st century. Our website offers a wealth of gardening tips, ancient herbal remedies, and an array of tribal items like clothing and more.
We’re also proud to present our online smoke shop, featuring CBD oils, gummies, and more. Join us in rediscovering the timeless gardening techniques of our Ancestors.
We are reverting back to practices and knowledge passed down from our ancestors, seeking to revive and carry forward the traditions that have stood the test of time. With our food being injected with things that are harmful to our bodies, we are taking it back to how our ancestors did things, prioritizing natural and sustainable approaches.
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Explore What We Are Sharing
Feel free to search our website and see what we have to offer. Explore the wealth of knowledge and resources we’ve gathered for you.
O’siyo, Halito, Hau, Peace, and Welcome!
SEARCH BY CATEGORY
EXPLORE HERBS FOR HEALING
EXPLORE NATURAL REMEDIES
Enter into the world of holistic healing and well-being with our "Explore Natural Remedies" collection. Discover time-tested and modern approaches to wellness, from herbal remedies to alternative therapies. Explore the power of nature's solutions and embrace a healthier, more balanced life with these natural remedies and practices.
LEARN TIPS ON HOME CANNING
In our "Learn Tips on Home Canning" category, you'll uncover the art of preserving goodness at home. Master the techniques of canning and enjoy fresh, homemade flavors year-round. Plus, discover how this skill can help you stretch your dollars by reducing food waste and creating budget-friendly pantry staples.
ENTER THE SEED VAULT
Step into the future of sustainability with our "Enter the Seed Vault" category. Explore the world of seeds, biodiversity, and conservation. Learn about preserving our planet's botanical heritage and discover how these valuable resources are safeguarded for future generations. Join us in the journey to protect our green legacy
GROW YOUR OWN FOOD
The Amerindian Kitchen of Turtle Island
Our Ancestors Knew the Skills to Preserve Their Food. It is Time We Tap Into Our DNA to Resurrect These Much Needed Survival Skills.
